Want to switch it up a little? Try barbecue sauce.Make sure you find plain chili sauce and not Sriracha hot chili sauce or Thai sweet chili sauce.When ready to serve, thaw overnight and then reheat in the crockpot. Just be sure to cool them down completely before storing in an airtight freezer safe container. When ready to serve, just remove from the fridge and place back in the slow cooker until warmed through.įREEZE: You can also make these ahead of time and freeze them. MAKE AHEAD: If you want to make these a day or two ahead of time, prepare recipe according to the directions, cool down, and place in the refrigerator, sealed. You can also place the meatballs and leftover sauce in a saucepan on the stove top and heat through. REHEAT: These meatballs reheat easily by placing back in the crock pot until heated through. Be sure to cool them down to room temperature before placing in the fridge. LEFTOVERS: If you happen to have any leftover, you can store them in the fridge for up to 4 days. Over rice (the sauce is great with rice!).Just watch out for extra flavors in either one that can change the flavor profile. GRAPE JELLY: You can substitute hot pepper jelly, apricot preserves, orange marmalade, raspberry jelly, or even canned cranberry sauce!ĬHILI SAUCE: You can switch up the chili sauce for plain ketchup or even a basic BBQ sauce. Turn setting on warm and enjoy with forks or toothpicks.įor the full recipe and detailed instructions, please refer to the recipe card at the bottom of the post. Cook on high for 1.5 hours or on low for 3 hours. stir to combine cook on low 2-3 hoursįourth: Place the lid on the slow cooker. Third: Pour sauce over the meatballs and stir to coat. ( Use a slow cooker liner for easier cleanup) Second: Place meatballs in the crock pot. place meatballs in crockpot pour over sauce If your grocer has a generic brand available you can use that.įor more insider tips & tricks, and a candid behind the scenes look follow me on social media! Check use out on Pinterest, Facebook, Instagram, & Twitter (yes, people still use Twitter, LOL!) make sauce whisk to combine How to make Grape Jelly Chili Sauce Meatballsįirst: In a medium sized bowl, combine the grape jelly and chili sauce. In my store they have it on the top shelf but don’t be afraid to ask someone. This is usually found between the ketchup and BBQ sauce in the grocery store. Grape Jelly – I know it sounds strange but use the plain grape jelly with no seeds or fruit pieces in it.Ĭhili Sauce – I use Heinz Chili Sauce. You can also use turkey or chicken meatballs. I make an extra large batch a few times a year and keep them in 2 pound packages in the freezer. Fortunately, some specialty dog breeds are mixed to look like puppies throughout their entire lives-and they are sure to melt your heart the second you lay your eyes on them.Frozen Meatballs – I like to make my own homemade meatballs for this appetizer. Small dogs are also great for families with young children or those of senior age who are best matched with a breed they can physically handle. Maybe you have a small apartment or just want a canine companion that you can easily carry along with you anywhere you go. You may want a forever puppy if you are used to smaller animals. There are some breeds that stay small in size even when they're fully grown. But not all dogs are destined to become giants. Some breeds, like the Old English Sheepdog or Great Dane, will grow to become larger in size than most people. And yet, like any pet, puppies grow up and turn into dogs. We fall in love with their big eyes, little button noses, fluffy tails, and clumsy paws. 9 Dog Breeds That Look Like Puppies Even When They're Fully Grown Puppies are irresistible.
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